Licor de Hierbas Pazo de Valdomiño

Licor de hiebas

Liqueur elaborated by means of a cold maceration of 7 selected aromatic and medicinal herbs in `Aguardiente of Orujo from Galicia´. Afterwards, it is distilled and sugar is added. Before its bottling, it remains at rest for at least three months.

Premium Product under the protected Designation of Origin: Licor de Hierbas de Galicia.

Alcoholic strength 35%

Crystalline, ripe lemon colour, where the sweet aromas of the citrus fruits predominate, as well as the fragrance of the different aromatic plants used.


70 cl

Licor de Herbas de Galicia