Licor de Hierbas Pazo de Valdomiño

Licor de hiebas

Liqueur elaborated by means of a cold maceration of 7 selected aromatic and medicinal herbs in `Aguardiente of Orujo from Galicia´. Afterwards, it is distilled and sugar is added. Before its bottling, it remains at rest for at least three months.

Premium Product under the protected Designation of Origin: Licor de Hierbas de Galicia.

Alcoholic strength 35%

Crystalline, ripe lemon colour, where the sweet aromas of the citrus fruits predominate, as well as the fragrance of the different aromatic plants used.

Formats

70 cl


Licor de Herbas de Galicia